East Coast Roast was born from Adele's infatuation with delicious coffee and how the experience of enjoying a great brew is such a beautiful ritual in our lives.
Conceived in a very kiwiana fashion in a garage in the beautiful coastal town Mangawhai. Adele curiosity and ingenuity lead her on a path of exploring and learning the depths of the passionate culture of coffee roasting, which is continuous and evolving.
For us sustainability is of the utmost importance. Always striving to have the best impact on the industry , from the beans we source to how the farmers of origin are treated. Our packaging is also home compostable to have the most minimal impact on the environment.
We small batch roast in our boutique roaster daily to ensure optimal quality , flavour and freshness. Hand roasted with love everytime.